Pasta dishes are just always delicious!
Remove the peel from the garlic cloves and chop them, rinse the basil and cut it into fine strips. Grind both together with the salt, the juice of one lemon and gradually adding 3 tbsp of olive oil in a mortar until a paste is formed. Cook the pasta in salted water until not too soft, drain, rinse briefly with cold water and drain. Heat the remaining oil in a frying pan and reheat the pasta in it. Pour the noodles into a preheated bowl and add the creamy paste.
Serving: Crisp leaf salad.
Preparation approx. 15 min
Related Recipes:
Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until...
Pasta Au GratinPasta dishes are simply always delicious! 1. cook the pasta in enough salted water until al dente. Drain and...
Italian Pasta VariationPasta dishes are just always delicious! For the dough, mix all ingredients together and knead. Then rest the...
Minestrone Di Pollo – Chicken Stew with Basil PestoPasta dishes are just always delicious! Rinse and clean the soup vegetables. Cut the vegetable onions in half...
Italian Lasagna with BasilPasta dishes are always a good idea! For the meat sauce, heat oil, add minced meat, stir-fry, mashing the meat...
Italian Turkey CasserolePasta dishes are just always delicious! Make pasta in salted water al dente. Drain and layer in a gratin dish...
Fried Noodles with Turkey MeatPasta dishes are just always delicious! Bring plenty of salted water to the boil. Cook the pasta for about 6...
Pork Roulade with Chanterelle Stuffing and Tomatoes …Pasta dishes are always a good idea! Clean chanterelles well, cut large mushrooms in half, rinse when cooled...
Salmon Coconut Curry with Egg NoodlesPasta dishes are just always delicious! Rinse and dry the salmon fillet and cut into bite-sized pieces. Clean...
Porcini Noodles with Mushroom RagoutHave fun preparing this mushroom dish! For the pasta dough, finely grind the mushrooms in a food processor...