Pasta dishes are just always delicious!
Make pasta in salted water al dente. Drain and layer in a gratin dish.
Steam mushrooms in half of the butter until soft. Add remaining butter and onion. Sauté for 20 minutes. Fold in flour for one minute. Slowly add milk and clear soup and bring to a boil. Add sherry. Season with pepper and simmer for 1-2 min.
In a small frying pan, bring bell bell pepper strips to a gentle simmer with cold water. Drain and add to mushroom sauce form. Pour half of the mushroom sauce over the pasta and gently stir in. Add the turkey cutlet meat to the remaining mushroom sauce mold. Spread this mixture evenly over the pasta and sprinkle with Parmesan cheese. Bake in the oven at 180 °C for 15 min.
Serve with a green salad of the season.
Related Recipes:
Fried Noodles with Turkey MeatPasta dishes are just always delicious! Bring plenty of salted water to the boil. Cook the pasta for about 6...
Pappardelle with SalmonPasta dishes are just always delicious! Cook pasta according to package instructions in salted water, add peas...
Italian Lasagna with BasilPasta dishes are always a good idea! For the meat sauce, heat oil, add minced meat, stir-fry, mashing the meat...
Pasta Gratin with Minced Meat and Vegetables(*) Orecchini, the typical Italian “ear” pasta from Puglia, form this casserole a special touch...
Men’s Mushroom LasagnaFor the men’s mushroom lasagna, first prepare the spelt dough and let it rest. Then roll out and cut the...
Macaroni and Mince CasserolePasta dishes are always a good idea! 1. macaroni in enough salted water al dente cook and rinse with cold...
Ribbon Noodles with Mushroom and Paprika SauceFor ribbon noodles with mushroom-pepper sauce, first prepare the noodles. For the pasta dough, mix all the...
Fried Mushroom Dumplings with Cream SauerkrautA delicious mushroom dish for any occasion! Make washed potatoes 20-25 min, then peel and mash while still...
Porcini Noodles with Mushroom RagoutHave fun preparing this mushroom dish! For the pasta dough, finely grind the mushrooms in a food processor...
Turkey Medallions in Coconut Coat with Saffron Noodles and Or*Pasta dishes are always a good idea! Preparation Beat eggs and mix. Peel the orange peel with a zester, finish...