For the Ruckzuck Pasta, first prepare the pasta according to the package instructions. Finely chop the onion, peppers and tomatoes.
Heat about 2 tablespoons of oil and fry the onion. Add the peppers and tomatoes. Let the whole thing roast for a bit (depending on how crunchy or soft you want the vegetables).
Turn down the temperature, stir in the spread and whipped cream. Season to taste with herbs, salt, bell pepper, paprika powder, and a little sugar if desired.
Pour the sauce over the pasta, grate cheese over it and the Ruckzuck pasta is ready to serve.
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