Juicy Eggnog Cake




Rating: 3.34 / 5.00 (190 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:












Instructions:

First, mix eggs, sugar and vanilla sugar, gradually add eggnog and oil.

Mix flour with citronella and baking powder and stir in as well.

Pour into a greased baking pan. Preheat oven to about 180 °C and bake for about 35 minutes.

Sprinkle with powdered sugar.

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