Julskinka Swedish Christmas Ham

1. wash off the ham and insert the tip of the thermometer into the middle of the ham.

Cover ham with roasting foil and place in oven heated to 175 °C. 3.

3. when thermometer shows 73 °C, remove ham from oven and remove pork rind.

Stir egg yolk, mustard and sugar together and brush the ham with it. Sprinkle bread crumbs and salt over ham in a sieve.

5. bake at 225 °C for 15 to 20 min, until the ham has a nice color.

6. serve the julskinka with red cabbage, potatoes and apple puree!

Tastes really great, also on Christmas Eve!

From the recipe collection of Andreas Kohout

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

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