Separate the eggs. Mix flour, yolks, milk, salt and pepper with a whisk to a smooth dough, add cheese. Beat egg whites until creamy and fold in. Heat butter in a frying pan, pour in dough, bake briefly and finish in a heated oven at 160 °C for about 10-12 minutes. Turn the Schmarren on the other side, divide into pieces, arrange on plates and sprinkle with grated cheese as desired.
Goes well with this: Apple-walnut-leaf salad
Cut apple in half, core and cut into tender strips. Marinate with oil and juice of one lemon, sprinkle with walnuts.
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