Kaiserschmarrn with Apple Compote




Rating: 3.09 / 5.00 (11 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the Kaiserschmarrn:













For the apple compote:









Instructions:

Stir together milk and flour. Add sugar, lemon zest, vanilla pulp, rum and raisins and stir until well combined.

Gently fold in the whole eggs with a whisk.

Heat butter in a pan, pour in the batter, cover and let it slowly set on the stove.

Then turn and tear into pieces with the help of two forks.

Add a little sugar and butter to the pan, lightly caramelize the whole thing and serve immediately.

For the apple compote, caramelize the sugar in a saucepan.

Put all the ingredients in a saucepan and bring to the boil until the sugar has dissolved. Steam the apple slices in it until soft and serve with the Kaiserschmarrn.

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