Kaiserschmarrn with Compote of Autumn Fruits

Original source : Ard – Rezeptservice “Strong and hearty: pan-fried dishes” by Susanne Hornikel

Separate the eggs. Mix flour, milk, 2 tbsp. salt, baking powder, sugar and the egg yolks with a whisk until smooth and let rest for 10 minutes.

Whisk the egg whites until stiff and fold into the batter. Roast the pine nuts in a non-stick frying pan. Peel and core the apple and pear and cut into wedges. Cut the plums in half and remove the seeds. Bring port wine with cinnamon, a little sugar and lemon peel to a boil, add the fruit and stew at low temperature for a maximum of five minutes until soft, then cool. Remove the cinnamon stick and lemon peel from the compote.

Heat half of the butter in a frying pan, pour in the dough and toast it leisurely over medium heat until golden brown. Turn the pancake, add the remaining butter and toast the other side until golden brown.

Tear the pancake into pieces with two forks and fry again briefly. Before serving, sprinkle the Kaiserschmarrn with powdered sugar and pine nuts and serve with the compote.

Tip: Always use an aromatic ham, this gives your dish a wonderful touch!

Related Recipes:

Kaiserschmarrn with Apple and Plum CompoteMass plenty for 2-3 servings. For the compote, quarter the apples, core, peel, cut into slices and sprinkle... Kaiserschmarrn with Apple CompoteFirst prepare the apple compote. To do this, peel the apples, quarter them, core them and cut them into... Kaiserschmarrn with Apple CompoteRemove the skin from the apples, quarter, core and cut into wedges. Wash the lemon well with hot water, dab... Apple and Cinnamon Compote with AmarettoFor apple-cinnamon compote with amaretto, first wash the apples, peel, remove the core and roughly dice... Strawberry Rhubarb Apple CompoteFor the strawberry-rhubarb-apple compote, peel rhubarb, cut into not too small pieces. Peel and dice apple... Trout Fillet with Peach and Onion CompoteFor the trout fillet with peach and onion compote, season the cleaned and dry trout fillets with coarse sea... Caramelized Kaiserschmarrn with Apple CompoteA cake recipe for all foodies: In a baking bowl, whisk together milk, eggs, flour, sugar, salt and the grated... Swedish Julienne HamYield: For the red cabbage Yield: For the apple compote 0.5 lemon, lemon, abger. Peel of it Rinse the ham and... Pickled Anchoviesoil for 2 min, season with salt, season with pepper and cool in the frying pan. Put the anchovies in a sieve... Apple Compote with Raspberries and SnowflakesApples rinse, quarter, core, remove the peel and cut into slices. Immediately sprinkle with juice of one...