Kaiserschmarrn with Roquefort and Black Currant Compote

Rinse the currants and remove them from the panicles. Slit the vanilla lengthwise and scrape out the pulp. Bring the port, 20 g vanilla pulp, rosemary, sugar and the pod to a boil and reduce to half. Stir in the currants and bring to a hearty boil briefly. Mix the cornstarch with 3 tbsp cold water until smooth, fold in to thicken and simmer on low heat for just under 1 minute. Season everything with coarsely ground pepper. cool, then remove rosemary and vanilla bean.

In a blitz chopper, finely grind 50 g walnuts. Coarsely chop the remaining nuts. Melt the remaining sugar, add 10 g butter, caramelize the coarsely chopped nuts in it until golden brown and season with salt. Crumble the Roquefort into small pieces.

Preheat the oven to 200 degrees. Mix flour, milk, finely ground walnuts, a little salt, orange peel and pear brandy until smooth. Add the eggs and stir until the mixture is marbled. This will make the Schmarrn rise well.

Cream remaining butter in a large frying pan with an ovenproof handle. Pour in the mixture and cook in the oven on the middle shelf for 5 minutes. Then turn to the other side and bake for another 10 min until golden brown. Remove the pancake from the stove and tear into pieces with 2 forks.

Divide the Kaiserschmarrn evenly on plates. Sprinkle the Roquefort and walnuts on top, spread the redcurrant compote evenly all around.

Related Recipes:

Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a... Stuffed Chard LeavesSoak currants, drain and dry. Cook long grain rice for 12 minutes in boiling salted water, rinse and drain... Currant CakeA great cake recipe for any occasion: Knead together raw marzipan paste, lemon zest and sugar. Add soft fat... Beer Cold BowlPrepare currants and raisins. The best way to clean currants is to rub them between your hands in a little... Cinnamon Mousse with Spiced Oranges and Vanilla Ice CreamFor the spiced oranges: peel a quarter of the light and the blood oranges thickly so that the white skin is... Kaiserschmarrn with Vanilla SauceRoast the almonds in a small amount of oil until brown, drain and degrease on a paper towel. Separate the eggs... Currant CreamPerhaps your new favorite bean dish: Rinse currants thoroughly and drain. Pluck them from the stems with a... Chocolate Sponge CakeFor the chocolate sponge cake, beat egg whites until stiff, slowly adding 70g sugar. Beat egg yolks and 4... Currant CasseroleFor the currant casserole, wash the currants. Remove berries from the panicles with a fork. Bring water to a... Caramelized WalnutsFor the caramelized walnuts, coarsely chop the walnuts, mix with the spices and toast in a pan without fat...