Cut the rolls into cubes and pour the warmed milk over them, add the eggs.
Peel the onion, chop finely and fry in a little butter.
Cut the Tilsiter cheese into small cubes and add it with the onions to the bread mixture, add the potatoes. Bind with a little flour and season with salt and pepper.
Form loaves of any size and fry in a pan with oil.
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