Cook the pork and cut it into slices, put all the slices into a gratin dish. Cut the gherkins into small cubes, mix them together, and the pineapple (you can also use a fresh pineapple instead of a can) into small cubes, mix them together and spread them evenly over the Kassler. Stir through the chili sauce and the sweet whipped cream and perhaps season with paradeis pulp.
Bake in the oven at 275 degrees for about 20 minutes.
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