Kati’s Warm Chocolate Cake with Soft Core

For the warm chocolate cake, melt the chocolate, butter and sugar in a water bath. Then add the flour and mix everything well.

Add the 6 beaten eggs. Now fill the mixture into small cups (either aluminum or silicone muffin cups).

Bake the chocolate cakes in the oven at 200°C for about 15-16 minutes. When a small hollow forms in the center, the cakes are soft on the inside and well done on the outside! The outer shell of the cake is firm and the inside of the warm chocolate cake is wonderfully soft melting.

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