Kefir Pancakes with Apples

A cake recipe for all foodies:

1. mix fine flour, starch, egg, sugar, salt, kefir, milk and mineral water with a mixer on the highest switching speed until a smooth dough. Let the dough rest for 30 minutes with the lid closed. Bake 6 pancakes from the dough in hot fat.

For the filling, peel apples, remove core and cut apples into small pieces. Cut the skin of the pomegranate from the calyx to the stem a few times. Break fruit apart. Bend the ends outward, and the seeds will fall out. 3.

Sauté apple pieces and pomegranate seeds in hot germ oil.

Sprinkle with sugar and cinnamon and extinguish with apple juice or calvados. Fill kefir pancakes with apples and dust with powdered sugar.

Your Treffpunkt Küche Team wishes you a lot of fun trying it out.

Micha Eppendorf

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