Grind garlic cloves on salt. Stir through oil, garlic paste and kitchen herbs, spread evenly over the chops and marinate for at least four hours with the lid closed. Turn the meat pieces to the other side in between. Then drain. Then grill on a hot broiler for 5 to 6 minutes on each side. Sprinkle the chops with salt and pepper after grilling. Serve with grilled onions and tomatoes.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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