Kohlrabi Carpaccio

First prepare the marinade. Cut half a green bell pepper and half a yellow bell pepper into small cubes.

Mix well 2 tablespoons of oil, 2 tablespoons of vinegar, 2 tablespoons of water, some lemon juice and some mustard. Add the diced peppers.

Peel the kohlrabi, cut into thin slices and arrange on two plates. Spread the marinade over it.

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