Kohlrabi Soup

For the kohlrabi soup, first peel the kohlrabi and cut into cubes, as well as the onions.

Sauté both in a high pot with olive oil for about 5 minutes.

Then pour in water and add the soup cube. Let the kohlrabi simmer until soft and then puree with a blender.

Finally, refine the kohlrabi soup with caraway seeds and sour cream and enjoy.

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