Lamb Saddle Fillets with Spicy Fig-Port Wine Sauce

Preheat the oven to 80 °C and heat a plate. Season the lamb loin fillets with salt and pepper and sear them in the hot oil for a total of 2-3 minutes, depending on their size.

Transfer to the preheated plate and let cook in the 80 degree oven for 1-1 ¼ hours.

Deglaze the pan with port wine and set aside.

Peel and finely chop the shallot and sauté in the butter.

Add the gravy, red wine and veal stock and reduce everything to about 100 ml over a high flame.

Wash the figs, dab them dry and cut them in half (peel the apples, remove the core and cut them into slices) and steam them in butter for 3-4 minutes shortly before serving.

At the same time boil the thickened sauce again, add Mostarda Purée of figs as well as butter cut into pieces and season with salt and pepper.

Slice the lamb saddle fillets and arrange on the plates with the sauce. Garnish with the stewed figs or apples.

Related Recipes:

Fillet of Saddle of Lamb with Rosemary JusChop the parsley finely, it should give about three tablespoons (for the mixture 2 bunches). Pluck the... Lamb Saddle Fillets in Nut CrustPrepare: Coat fillets with mustard, place side by side in a suitable container. Buttermilk pickle: Mix all... Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and... Beef Fillet on Rosemary Rösti with Red Wine SaucePreheat kitchen stove to 200 degrees. Carrot, garlic clove, onion coarsely dice and sweat in olive oil. Add... Saddle of Lamb Under Pine Nut Crust on Thyme Jus with Bean RagoutA bean recipe for every taste: Blanch the broad bean seeds and rinse in cold water. Squeeze the bean seeds out... Roasted Pork Loin with PotatoesFor the pork loin with potatoes, wash the pork loin and pat dry, then rub with salt and pepper. Pour the lard... Roulade of Saddle of Venison in Spice Crêpe with Pickled CherriesHave fun preparing this mushroom dish! Put port and liqueur wine in a saucepan and boil until half. Add cherry... Lamb Back Toast with Shiitake MushroomsPREPARATION Preheat the oven to 200 °C. PREPARATIONFor the rack of lamb toast with shiitake mushrooms, season... Saffron Long Grain Rice Towers with Lamb Chop and Carrot SticksBring the brown rice to the boil with the vegetable soup and spices. Turn off the stove and let the rice swell... Rosental Leg of LambRemove as much fat as possible from the lamb slices, add salt and pepper. In a wide-diameter casserole, fry...