Lamb with Herb Crust

Defrost frozen lamb.

For the crust, mix well butter and kitchen herbs, season heartily with the spices. Add breadcrumbs and hemp flour, season repeatedly, knead until firm. Form into a roll and put to cool.

Season the lamb fillets with salt and pepper, sear on both sides in a little fat. Cut the hemp-herb crust into equal slices and cover the meat with them. Bake under the broiler until the crust is lightly browned.

Finely chop garlic cloves and bring to a boil with lamb stock. Just before serving, add the toasted hemp seeds. The amount on plates form, the meat on it arrange.

Serve with potato patties.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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