Lauchnudeln – Rainer Sass


Rating: 3.23 / 5.00 (13 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Leek pesto:







Instructions:

Pasta dishes are simply always delicious!

Halve the white of the leek lengthwise and then cut into very fine strips Рabout as fine as the noodles. Do the same with the chili peppers Рcut in half, remove the stem and seeds and cut into strips. Saut̩ leek and chili in olive oil, douse with clear soup and season with salt, pepper and enough nutmeg. Add the whipped cream and simmer for 5 minutes. Add the cooked pasta Рmix well.

For the pesto, blanch the greens of two leeks in boiling salted water for 3 minutes, then rinse, dry and whisk in a blender with olive oil, pepper, salt and a touch of sugar. Toast the pine nuts without fat. Put the pasta with the leek sauce on plates, add a spoonful of pesto and the pine nuts.

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