Layer Cheese Cream on Tomato Bread

Perhaps your new favorite bean dish:

Finely chop canned tomatoes without juice and coarse stalks – season lightly with salt, season with pepper and sprinkle with sugar. Next, mix with the finely chopped bell bell pepper and shallot, chopped herbs and olive oil. Lightly mix all ingredients with the layered cheese, season again with salt and season with pepper. Spread the cream on brown bread and decorate it with tomato slices, season them lightly with salt, season with pepper and add sugar.

You have the possibility to compose the cream according to your taste. Maybe with a little chili or lemon zest, or equally very tasty – instead of mixed kitchen herbs only chopped savory.

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