Layered Spaghetti with Feta Cheese

The spaghetti is cooked. The cooked meat is added to the onion, salted, peppered, sprinkled with paprika and stewed with a little broth or tap water. Grease an ovenproof dish and put a layer of spaghetti in it, followed by a layer of meat. This one again. Each layer is sprinkled with grated cheese or possibly feta cheese. Top with sour cream and sprinkle with cheese. Then bake it in the oven until it is well done.

Our tip: Just use your favorite type of pasta – so the dish tastes even better!

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