For the slim ham fritters, boil the fritters in salted water, strain and place in a baking dish.
Cut the turkey breast into small pieces and mix with the meatballs. Mix the eggs with the yogurt, add the chives and season with salt and pepper.
Pour the mixture over the meatballs and bake at about 190 ° convection oven for 20 minutes. Cut the mozzarella cheese into slices, cover the ham crackers with it and bake the slim ham crackers for another 10 minutes in the oven.
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