Leek Cake After Vince

Knead the flour, cold butter, egg and salt into a smooth shortcrust pastry. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.

In the meantime, clean the leeks, remove the hard green leaves and rinse the leeks. Cut into 3 cm long pieces and blanch in boiling hot salted water for 5 min. Cool in cold water and then drain.

Roll out the dough to half centimeter thickness. Spread it on the bottom and the sides of a 24 cm dia. cake springform pan. Prick the bottom a few times with a fork. Pre-bake in the oven heated to 200 °C for 10 minutes.

Later place the leek pieces close together on the pastry base. Cut the salmon into fine cubes. Mix the eggs with the milk. Stir in the salmon, kitchen herbs, vegetable stock powder, salt and pepper and nutmeg and pour everything together over the leeks. Bake the leek cake at 180-200 degrees for 50-60 minutes.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

Related Recipes:

Salmon Fillet in Puff Pastry with Riesling Sauce and Keta CaviarCut the pike-perch into small pieces, marinate with salt, egg, lemon zest and pepper and chill well in the... Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts... Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter... Ashak – Pasta Pockets with Leek FillingMix egg, flour, salt and warm water in a food processor with the dough hooks until a smooth dough is formed... Pentecost Menu: Leek Soup W. Crab TailsPentecost Sunday: Remove the scampi from the shell, rinse and dry well. Clean the leek, rinse and cut into... Salmon Tartare with Herb Butter BaguetteRemove the skin from the salmon fillet and cut away the dark layer of fat. Cut the salmon first into narrow... Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough... Florentine Brittle SliceShortcrust pastry: Place all ingredients for the basic dough in a large enough bowl and knead together with... Roulade of Salmon and Sea Bass with Light Mustard Saucespring onions and balsamic aroma For the entrée Nutritional values per person approximately : 247 Kcal, 28 g... Butter Cake with KiwisA simple but delicious cake recipe: For the dough, mix the flour in a baking bowl with the baking powder and...