Leek Pot

Cut leek into rings, mushrooms into slices, steam in oil for 8 min. until soft. Cut mozzarella into slices. Drain chickpeas, add to vegetable form with whipped cream and cheese, season with salt and pepper. Cook in a closed saucepan for another 5 minutes until soft.

– Newsgroups: Of zer. T-net. Food

Related Recipes:

Marinated Melanzane with Grilled Peppers, Tomatoes,Preparation 1. melanzane cut into 5 mm thick slices, put in a colander and mix with 2 tbsp salt, stand 30 min... Hearty Potato CakePreheat the oven to 220 °C top-bottom heat (hot air 200 °C , gas mark 4). Remove the skin from the onion... Fawaffle with HummusFor the Fawaffle with Hummus, first preheat the waffle iron to medium temperature. Preheat the oven to the... Wraps Oriental with Falafel1. soak the chickpeas covered with enough cold water for one night. Drain the chickpeas in a sieve. Peel and... Soup with Lamb and Vegetables – Degustedserve two courses: at the beginning the soup with fresh herbs, then meat and vegetables mashed with herbs and... Chickpea and Cauliflower CurryFor the chickpea-cauliflower curry, first clean the cauliflower, cut into florets, wash and drain. Drain the... Chickpea SaladSoak the chickpeas for one night. Slice the cucumber into thin slices, sprinkle enough salt on top and set... Braised Kitz Shoulder with Potato and Leek Patties1 hour 20 min, elaborate Kitzschulter season with salt, season with pepper and fry in an iron pan in olive... Cheese Omelet with Vegetable FillingRinse and clean the carrots and celery. Clean and rinse the leek. Cut carrots and leek into slices, celery... Consommé with Mushrooms and CressFor the consommé with mushrooms and cress, soak the dried mushrooms in hot water for 2 hours. Wash the...