Leek Spaghetti

Boil plenty of salted water. 2.

2. at the same time carefully clean the leeks, cut away the root end, 5 cm long pieces and these again cut into narrow strips. Cut the ham slices into small squares. Peel the garlic clove and chop it very finely.

Put the spaghetti in the boiling salted water and cook until al dente. Just before the end of the cooking time, add the leek strips. 4.

In the meantime, melt the butter in a medium frying pan. Sauté the ham and garlic in it. Add the heavy cream and cook on low heat for 2-3 minutes. Now add half of the cheese and let it melt while stirring.

Season the sauce moderately with salt, but with enough freshly ground pepper. Keep warm.

Drain the leek spaghetti, drain well and mix with the sauce on the spot. Arrange in deep plates. Serve the rest of the cheese separately.

converted by Rene : Gagnaux! Converted into German by Gunter : Thierauf.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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