Lemon Cake

For the lemon cake, put the sugar, butter, eggs and vanilla sugar in a bowl and mix vigorously.

When everything is nice and creamy, add the flour and baking powder.

Finally, add the grated zest of one lemon. Pour the thick batter into a loaf or loaf pan that has been well greased with butter.

Bake the lemon cake in a preheated oven at 170° C for about 45 minutes.

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