Lemon Cards

For the lemon cards, quickly knead all ingredients with the kneading chopper in the food processor to a smooth shortcrust pastry.

Wrap in plastic wrap and let rest in the refrigerator for 1 hour, roll out thinly and cut out square discs with a hole using a cookie cutter.

Bake at 180 °C on a baking tray lined with baking paper for approx. 12 minutes until light and dust with powdered sugar while still warm.

Related Recipes:

Florentine Brittle SliceShortcrust pastry: Place all ingredients for the basic dough in a large enough bowl and knead together with... Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter... Shortbread PalmsFor the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a... Nut StangerlFor the nut sticks, first knead the shortcrust pastry together. To do this, simply knead all the ingredients... Currant Cake with RosemaryFor the currant cake with rosemary, first knead all ingredients for the shortcrust pastry. Form into a ball... Yogurt Nectarine CakeQuickly knead all ingredients for the shortcrust pastry except cornstarch and flour until smooth. Work flour... Black and White CookiesFor the black and white cookies, first prepare the white shortbread. For the white shortbread, quickly knead... Lemon PieA cake recipe for all foodies: For the dough, knead together flour, 125 g fat, 50 g sugar, 1 egg and 1 pinch... Coconut SlicesPlace all the ingredients for the shortcrust pastry in a bowl and mix with the dough hook or mix on a work... Leek Cake After VinceKnead the flour, cold butter, egg and salt into a smooth shortcrust pastry. Wrap it in plastic wrap and let it...