Lemon Dream

For the lemon dream, first wash all the lemons. Then peel the skin off four lemons with a zester. Then cut the unpeeled lemon in half, cut one half into four slices and save them.

Squeeze the rest of this lemon and one of the others. Dissolve the agartine in the lemon juice according to the instructions on the package, boil it with the lemongrass and let it cool a bit before stirring it into the yogurt. (remove the lemongrass and discard it).

Pour the yogurt into four ramekins and refrigerate. Fillet the remaining lemons, reserving the juice, and bring to the boil in a small saucepan with the honey and a pinch of white pepper. Cool.

Turn the yogurt out onto plates, surround with the lemon honey compote and serve with a slice of lemon on top.

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