Lemon Soufflé

For the lemon soufflé, mix the curd, yolks and sugar. Whip the snow with the sugar and stir into the curd mixture with the lemon juice.

Pour into buttered and sugared ramekins.

Setting: Cooking Universal

Temperature: 90 ° C

Duration: 20 minutesThe lemon soufflé tastes good on a strawberry fruit mirror and also looks decorative.

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