Lentils with Bacon

For the lentils with bacon, first sauté onion and bacon in a pan with a little liquid butter, then add lentils (already precooked, plate lentils take about 30-40 minutes without soaking).

Toss a bit, add cremefine, season. If available, add garden herbs (in this case dill) to the lentils with bacon.

Related Recipes:

Zucchini with Two Kinds of FillingFor the zucchini with two fillings, wash the zucchini, cut in half and hollow out, leaving a rim about 0.5 cm... Thyme Lentils on SaladRinse the lentils in a sieve and drain. Peel the onions and dice very finely. Pluck the thyme leaves and chop... Lentil MeatballsMake the lentils very soft, best in the Kelomat, follow instructions. In the meantime, dice the onions and... Potato Casserole with Bacon and Austrian CronutsFor the potato casserole with bacon, grease a baking dish with olive oil. Fry the finely chopped onion in a... Pheasant Breast Cabbage Roulade with Goose Liver and SloesRemove the cabbage leaves from the stalk and blanch the four most beautiful ones in plenty of salted water for... Ticino Polenta Withof the mill 230 g g Peeled, e, chopped tomatoes. * 4-6 people For the ragout, soak the mange tout mushrooms in... Bean Vegetables with Bacon and Mett-EndchenNorbert Hylla-Grahl 1. bowl the beans, cook in boiling hot salted water for 5 minutes, drain, rinse and drain... BBQ Mushroom Burger with Bacon StuffingFor the BBQ mushroom burger with bacon filling, first clean the mushrooms with a brush if necessary. Turn out... Swiss Chard and Bacon RisottoFor the chard and bacon risotto, first finely chop the onion and garlic. Cut the chard leaves into fine... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put...