For the chanterelle pasta, cook the pasta in plenty of salted water and strain. In a Teflon pan, steam the chanterelles with spring onions (add a little water if necessary) and season with the spices and add Rama Cremefine. Bring to the boil once and add the noodles. Serve the chanterelle noodles hot.
Light Chanterelle Noodles
Rating: 3.61 / 5.00 (101 Votes)
Total time: 15 min
Servings: 1.0 (servings)