For the pasta salad, cook pasta in salted water until al dente, rinse with cold water. Clean peppers and cut into small pieces.
Finely dice cucumbers, cut sausage into fine strips. Mix the peppers, cucumbers and sausage with the corn kernels. Make a marinade from the remaining ingredients, adding the cream last.
Pour the marinade over the salad, stir gently and let it stand for at least 2 hours.
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