Light Spinach Leaf Lasagna

For the spinach lasagna, melt the margarine, add the flour and toast briefly. Mix the milk and water and add to the flour mixture, stirring constantly.

Let stand for 5 minutes and season with salt, pepper and nutmeg. Squeeze the garlic clove and mix with the spinach and the light béchamel sauce.

Starting with the spinach mixture, alternate layers of spinach and lasagna sheets in a mold and sprinkle with cheese.

Preheat the oven to 200 °C and bake the spinach lasagna for about 45 minutes until golden brown.

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