For the Lillet Delight, put Lillet blanc in a glass, squeeze the lemon wedge and add the juice.
Cut strawberries into wedges. Add strawberries and thyme stems to the glass. Fill 1/3 of the glass with ice cubes and top off with Perrier-Jouët.
For the Lillet Delight, put Lillet blanc in a glass, squeeze the lemon wedge and add the juice.
Cut strawberries into wedges. Add strawberries and thyme stems to the glass. Fill 1/3 of the glass with ice cubes and top off with Perrier-Jouët.