Linzer Cake

For the Linzer cake, mix butter with eggs and sugar until creamy. Mix flour with baking powder, salt, cinnamon and grated lemon peel and add to butter-sugar-egg mixture. Mix everything well.

Set aside one third of the dough. Pour the remaining dough into a baking pan lined with baking paper or greased. Now spread the dough with currant jam. Pour the set aside dough into a piping bag and then pipe a lattice pattern on the dough.

Bake at 170 degrees top/bottom heat for about 35-40 minutes. When the cake has cooled, sprinkle with powdered sugar.

Related Recipes:

Linz CookiesFor the Linzer cookies, place the butter in a bowl and mix with a mixer or food processor until creamy... Syrian Nut CakeA simple but delicious cake recipe: Bake cake: 1. preheat the kitchen stove to 175 °C. Grease a 26 cm cake... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Crumble Cake with PowidlA simple but delicious cake recipe: For the yeast dough, heat the milk to lukewarm, at about 30 °C . Let the... Motif CakeFor the motif cake, first make the dark dough. For this, cream the butter. Add the sugar and mix until creamy... Linz PastryFor the linzer pastry, make a dough from the ingredients for the base on the board. Roll out and place on a... Linzer CakeA simple but delicious cake recipe: Beat butter, sugar and egg yolks in a baking bowl until creamy. Add the... French Plum CakeTry this delicious cake recipe: Sift flour onto surface, spread cold butter evenly in flour. Press a bulge... Rhubarb Crumble CakeFor the crumble, sift flour into a large enough bowl, add vanilla sugar, cinnamon, sugar and salt. Cut butter... Apple Crumble CakeFor the apple crumble cake, butter a cake pan and sprinkle with breadcrumbs. Preheat the oven to 165 degrees...