Peel the potatoes, grate and mix with a few drops of juice of a lemon. Add eggs and crumbly yeast, fold in raisins, flour and oil. Let the dough rise in a warm place and mix repeatedly. Heat fat in a frying pan, cut out heaps of dough with a damp tablespoon and shape into piaetzchen in the frying pan. Bake over medium heat for about 4 minutes on each side. Sprinkle with powdered sugar to taste and serve with butter or jam.
We wish you good luck!
Related Recipes:
Crumble Cake with PowidlA simple but delicious cake recipe: For the yeast dough, heat the milk to lukewarm, at about 30 °C . Let the...
Rösti Tips and Basic RecipeTry this delicious cake recipe: You should always take a light-flour variety: very floury potatoes need a lot...
Brioche with Warm Blackberries on Blackberry Wine Foam SauceMake the brioche dough as follows and bake in a hot-air oven at 200 °C for about 15-20 minutes: Melt the...
Butter SandwichesStir the crumbled yeast, sugar and 400 ml lukewarm water until the yeast has dissolved. Cover and let stand...
Snail CakeA great cake recipe for any occasion: Yeast dough: let the yeast melt in the lukewarm milk and knead...
Krentenbollen – Dutch Currants RollsA cake recipe for all foodies: The Dutch classic for sweet rolls! Put the flour in a large enough bowl. Press...
Barn Brack – Fruit Cake From Yeast DoughFor the fruit cake from yeast dough sift flour, spices and salt, add the butter. Dissolve yeast and powdered...
Juicy Christmas StollenPut the flour on a surface. Make an indentation in the center and crumble the yeast into it. Sprinkle with 2...
Grissini with Raisins and Pine NutsFor grissini with raisins and pine nuts, put flour in a baking bowl. Dissolve yeast in lukewarm water and let...
Bergian MaresTry this delicious cake recipe: For the dough, put flour in a suitable bowl. Press a hollow in the middle...