Liver Cheese Toast

For the liver cheese toast, brush one side of the liver cheese slices with paradeis pulp, place in a large, lightly greased pan or possibly on a baking sheet.

Peel the apple and cut out the core. Cut apple into even rings, drizzle with juice of one lemon and place on top of liver cheese slices. Spread the cheese evenly on top.

Bake in a heated oven at 200 °C for about 15 minutes or place under the hot broiler for a few minutes until the cheese is golden brown.

Perhaps lightly toast the bread slices, spread with butter and top in portions with meatloaf. Sprinkle the fried onions on top.

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