Liver Dumpling Soup

Cut the rolls into very small pieces. Pour the boiling milk over them. Cover and let stand for 1/2 hour (maybe still cool). Add the eggs, finely chopped liver and marjoram, knead well.

Bring the soup to a boil. Turn dumplings the size of a child’s fist from the dough, shape them into the lightly boiling beef broth. Steep for 20 minutes.

Related Recipes:

Sliced Calf’s Liver with Celery PureeRemove tendons, veins and skin from calf’s liver and cut into small slices. Remove peel from shallot and... Wild Boar Liver Spessartrauber StyleA delicious mushroom dish for any occasion! In the once notorious ‘Wirtshaus im Spessart’ this... Roasted Turkey Liver with Mashed PotatoesCut turkey liver into tender strips. Peel and finely dice the onion. Heat a little oil in a frying pan and fry... Spicy Bread Sound with Poultry Liver and Apple RagoutBeat the milk and eggs heartily, then work in the flour leisurely and season the dough a little bit with salt... Franconian Liver DumplingsSoak the bread roll in water. Finely dice or crush the onion. crush it. Squeeze the soaked bread and knead it... Indian Mince RollsCook long grain rice in 2 1/2 times the mass of salted water. Grate cucumber into sticks, season lightly with... BruckfleischFor the baked meat, cut the liver, heart and sweetbreads into small cubes, the spleen and crown meat... Potato Soup with MarjoramChop the pork rind from the bacon, dice the bacon. Pluck the marjoram leaves and put them aside, tie the stems... Bruckfleisch with Napkin Dumplings105 min., elaborate (*) Bruckfleisch consists of six different offal from the freshly slaughtered beef: liver... Stuffed TurkeyRinse turkey, dry well, loosen tendons at bottom of leg bone and pull out. Season turkey inside with salt and...