Name: Lucky Pig
Total time: 45 min

Yeast dough: Flour in a wide form and mix exactly with the yeast. Add remaining ingredients and stir everything together with a mixer (dough hook) briefly on lowest speed, then on highest speed for about 5 minutes to a smooth dough. Cover dough and let rise in a warm place until it has visibly increased in size.

Knead dough: Sift flour into a wide bowl. Add remaining ingredients and knead the whole thing with a mixer (dough hook) at the beginning on the lowest, then on the highest speed to a smooth dough. In the meantime, preheat the oven and line the baking tray with parchment paper. Prepare one of the above fillings.

Filling 1: Drain pears well on a colander. Finely dice pears and cheese and mix.

Or filling 2: Finely dice ham. Clean mushrooms, perhaps rinse and finely dice. Rinse and dry parsley and chop finely. Peel onion and also chop finely. Mix crème fraîche garlic or kitchen herbs with the ingredients.

Or filling 3: Peaches drain well in a sieve, then finely dice. Cut turkey meat into narrow strips.

Twin dough: Knead dough and risen yeast dough together well on lightly floured surface. Roll out dough to about 3 mm thickness and cut out 16 circles (O 12 cm).

Place half of the circles on the baking sheet and place one of the fillings in the center. Cut the edges of the

Lucky Pig

For The Baking Sheet:

Yeast dough:

Kneaded dough:

Filling 1:

Or alternative filling 2:

Or alternative filling 3:

Furthermore:

Instructions:

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