Lucky Rolls of Lamb with Sheep Cheese

For the lamb happiness rolls with feta cheese, cut the melanzani (eggplant) lengthwise into ½ cm thick slices.

Place on a tray with baking paper, season with magic salt and freshly ground pepper and roast in the oven at 180° for 15 minutes.

Finely dice the onions.

Fry minced meat in olive oil, add onion and fry briefly.

Mix with tomato paste and roast briefly. Add diced tomatoes and 1/8 l water, season and bring to a boil.

Cut feta cheese into 1 cm cubes and add to the minced meat, add Glücks Gewürzblütenmischung. Remove from heat and let cool.

Cover the slices of melanzani with 1-2 spoonfuls of mince each and roll up tightly.

Butter an ovenproof baking dish, place the melanzani rolls in it, sprinkle the grated cheese on top and bake in the oven at 170°C for 15 minutes.

Remove from the oven and serve the lamb rolls with feta cheese with a crisp salad and white bread.

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