Macaroni and Mince Casserole

Pasta dishes are always a good idea!

1. macaroni in enough salted water al dente cook and rinse with cold water. Drain in a sieve.

2. fry minced meat in hot olive oil. Rinse and clean the zucchini, cut into cubes and sauté briefly. Add a quarter of a liter of water, mix in the Fix für Spaghetti Bolognese and let it boil. Add paradeis pulp and thyme and simmer for 3 minutes at low heat. Stir from time to time.

For the cream sauce, bring milk to a boil, whisk in Classic Einbrenn, make 1 minute, remove from heat and fold in egg yolks. Season to taste with salt and freshly ground pepper. 4.

4. in a greased gratin dish, first layer half of the pasta, the minced meat mixture and half of the cream sauce. Finish with a layer of pasta, cream sauce and Parmesan cheese.

Bake the macaroni and minced meat casserole in a heated oven at 200 °C (gas: level 3/fan: 175 °C) for about half an hour.

Serve with a tomato and cucumber leaf salad.

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