Malakoff Cake

For the malakoff cake, take 8 tablespoons of the cold milk and mix the puddin powder with it in a bowl until smooth. Heat the remaining milk with the sugar, stirring constantly.

Remove the heated milk from the heat, slowly stir in the blended pudding powder and bring to a boil for 1 minute. Allow to cool for about 1-2 hours (refrigerator) whisk well 250 ml of Cremefine (should become really firm).

In a separate bowl, whip the Qimiq. Now stir in the cooled vanilla pudding and the whipped Cremefine.

Mix some milk with rum and soak the biscuits in it (but they should not become too soft). Set aside some biscotti for the edge (you can but you don’t have to soak them, I soak them a little).

Line a cake pan (I use a 26) with soaked biscotti on the bottom and place biscotti all around the edge.

I leave the Biskotten whole and do not halve them, since it has then a better hold and cut you then completely zm at the end if everything is firm, the over it off.

Now put cream on the bottom, then soaked biscuits and this alternately until the cream is used up. Finish with the biscuits.

Chill the cake in the refrigerator overnight (at least 4 hours). Whip the remaining Cremefine (250ml) well so that it becomes completely firm.

Now carefully remove the cake from the mold (if there are any sponge balls on the edge, carefully cut them off before removing). Now cover the Malakoff tart with the whipped cremefine.

Related Recipes:

Pineapple Malaoff CakeFor the pineapple malakoff cake, bring the egg, sugar, milk and 40 g butter to a boil, whisking constantly... Walnut CakeFor the walnut tart, knead the ingredients for the sand dough together well. Preheat the oven to 160 degrees... Malakoff Gnocchi in a GlassFor the Malakoffnockerl in a jar, first mix cornstarch with the yolks and a small dash of milk and set aside... Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat... Tiramisu – without Egg – Pound CureFirst, make a pudding from the pudding powder, sugar and milk and cool (stir again and again). Mix the... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Semi-Naked Mother’s Day CakeFor the berry puree, puree the berries and sugar with a hand blender and bring to a boil in a saucepan. Add... Zucchini with Two Kinds of FillingFor the zucchini with two fillings, wash the zucchini, cut in half and hollow out, leaving a rim about 0.5 cm... Coffee CharlotteFilter coffee with the water. Sugar in a frying pan until golden. Extinguish with hot coffee. Remove the pan... Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and...