Malakoff Chocolate Cake




Rating: 3.56 / 5.00 (116 Votes)


Total time: 1 hour

For the cake base:












For the vanilla cream:









For the chocolate cream:






For watering:




For the garnish:






Instructions:

For the Malakoff chocolate cake, mix all the ingredients for the cake base together with a whisk until smooth.

Butter a springform pan well, pour in the mixture and bake in a preheated oven at 180 °C for about 10-12 minutes. Allow to cool.

For the vanilla cream, mix 3-4 tablespoons of cold milk with custard powder. Soak gelatine in cold water. Boil remaining milk with vanilla pulp, sugar and a pinch of salt, stir in custard mixture and stir until mixture is firm.

Remove from heat and stir in squeezed gelatin with a hand blender. Let cool to room temperature, then fold in semi-stiff whipped cream.

For the chocolate cream, soak gelatin, crush couverture and place in a bowl. Bring the milk to the boil and pour over the couverture. Blend in squeezed gelatin with a hand blender until mixture reaches an elastic consistency.

Let cool to body temperature, then fold in semi-stiff whipped cream. Place the cake base in the appropriate ring mold. To soak, mix lute sugar with rum and drizzle cake base with a little liquid.

Slightly heat the jam and spread on the base. Then first spread chocolate cream about 2 cm high, dip biscuits briefly in the soaking liquid and place on top.

Now spread vanilla cream about 2 cm high and cover again with soaked biscuits. Repeat process and finish with vanilla cream.

Smooth and spread at least 3

Related Recipes:

Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees... Passion Fruit Chocolate Mousse CakeFor the passion fruit chocolate mousse cake, first prepare the cake base. Separate the eggs and beat the egg... Exotic Vanilla Cream PieFor the Exotic Vanilla Cream Cake, preheat the oven to 175 degrees Celsius top/bottom heat. Grease a 26 cm... Milk Rice Cake with RaspberriesFor the rice pudding with raspberries, heat 1 tablespoon of butter in a deep saucepan and sauté the rice... Father’s Day Cake with Chocolate Cream and Strawberry CreamFirst prepare the base. Line a 26 springform pan with baking paper and preheat the oven to 190 °C. Beat the... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Chocolate Cornflakes CakeDivide dark chocolate into coarse pieces. Melt together with butter at low temperature. Remove the saucepan... Chocolate Banana TartletFor the chocolate banana tart, first prepare the pastry base. For the pastry base, beat the whole eggs with... Wrap CakeFor the diaper cake, first bake the brown sponge cake. Beat the eggs with the sugar until stiff, mix the flour...