Warm the coconut milk a little, dissolve the sugar in it and mix with the chia seeds. Leave to swell in the icebox for at least 1 hour (can also be left overnight!).
Wash the lime, grate the peel and squeeze out the juice. Peel and seed the mango and puree the flesh together with the lime zest and juice.
Pour coconut-chia pudding into glasses, pour mango puree on top, decorate as desired and serve.
Related Recipes:
Mango Papaya AspicFor the mango papaya aspic, rinse 4 ramekins in cold water and refrigerate.soak gelatin sheets in cold...
Thai SaladCook pasta in salted water until al dente, drain and mix with 1 tbsp. oil. Cut fish fillet into cubes. Peel...
Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and...
Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the...
Coconut Banana Pudding on Mango Sauce with Exotic Fr …Prepare the water bath (Jena glass dish or high baking tray half filled with water), preheat the oven to 180...
Chocolate Mango MuffinsFor chocolate mango muffins, first peel the mango. Puree half of the pulp, cut the other half into small...
Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat...
Pineapple Coconut CreamFor the pineapple coconut cream, cut the pineapple slices into coarse pieces, puree with the coconut milk...
Mango Chocolate Ice Cream with Hot Sesame SauceRinse mango, crush 250 g pulp, stir with sugar and mascarpone until creamy. Stir in cognac and grated...
Coconut Carrots From the SteamerFor the coconut carrots, clean and peel carrots and place in a perforated cooking container. Mix coconut milk...