For the mango puree, peel and chop the mango, put it in a pot with the water, let it boil while stirring.
Then puree finely with a blender and bring to the boil again, ready.
Related Recipes:
Mango Papaya AspicFor the mango papaya aspic, rinse 4 ramekins in cold water and refrigerate.soak gelatin sheets in cold...
Chocolate Mango MuffinsFor chocolate mango muffins, first peel the mango. Puree half of the pulp, cut the other half into small...
Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and...
Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the...
Mango Buttermilk SoupFor the mango buttermilk soup, peel the mango. Cut flesh from stone in thick slices. Cut one third into small...
Crab Tails with MangoThe flesh of the mango is cut into cubes while still in the skin by cutting it lengthwise and diagonally a few...
Peanut Pancakes with Mango SauceCurd, nuts, egg, milk and sugar and bake in frying pan with hot oil until done. Peel the mango, cut into small...
Mango LassiFor the mango lassi, dice the mango flesh and puree in a blender. Blend with yogurt and water, season with...
Mango Coconut Dessert with Chia SeedsWarm the coconut milk a little, dissolve the sugar in it and mix with the chia seeds. Leave to swell in the...
Thai SaladCook pasta in salted water until al dente, drain and mix with 1 tbsp. oil. Cut fish fillet into cubes. Peel...