For the mango popsicles, peel the mangoes and puree with a stand mixer.
Add the mango juice and carefully blend together.
Pour into ice cream molds and place in the freezer overnight – the quick mango popsicles are ready.
Servings: 10.0 (servings)
For the mango popsicles, peel the mangoes and puree with a stand mixer.
Add the mango juice and carefully blend together.
Pour into ice cream molds and place in the freezer overnight – the quick mango popsicles are ready.