Margerita

People drink a lot of mineral water in Mexico and, of course, beer and all kinds of fruit juices. Also, cocktails, which are said to have been invented in Mexico: The English loved to mix their rum and then stirred it all together with a wooden spoon. One day, when the bartender ran out of spoons, he took a piece of a plant whose smooth root was good for stirring. It looked like a rooster’s tail, “a cock’s tail” …. Well, if it is not true, it is at least a nice story! The national drink of Mexico is tequila, a double distilled liquor made from a special type of agave. It is drunk neat with a pinch of salt licked from the pit next to the splayed thumb, or perhaps mixed with a Margerita.

It is served in a glass, the rim of which is smeared with juice and then dipped in salt. The salt is necessary in the temperature of Mexico to return to the body this vital mineral, which is sweated out there in large quantities. At a snappy party yes possibly just as …

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