Marinated Pork Chops with Potatoes, Pears Un …

2. rub chops with it and rest for at least 1 hour (the longer the marinating time, the better the flavor of the chops). z 3. remove the peel from the parsnips, rinse. Rinse, quarter and core pears. Remove peel from potatoes, rinse. Cut everything off, dry and put in a large roasting pan with the chops.

Next, mix until everything is evenly coated with marinade together.

4. salt, season with pepper and roast in a heated oven (electric oven: 225 degrees / convection oven: 200 degrees /gas: level 4) for 3/4-1 hour – depending on the thickness of the chops.

For the mint bread sauce, rinse mint, shake dry and pluck. Remove the crust from the bread. Chop both and mix with oil. Season with mustard, salt, pepper and a little vinegar. Spread on the chops before serving.

Our tip: Use your favorite red wine for cooking!

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