Marinated Sea Bass with Garlic and Lemon

Have you tried this fish recipe?

Squeeze the lemons and squeeze the juice into a small bowl form. Remove the peel from the garlic and roughly chop it. Roughly chop the parsley as well. Both to the juice of a lemon form and everything together with salt and cayenne pepper or possibly Piripiri piquant season.

If necessary, scale and gut the fish. Rinse under cold water and dry with kitchen roll inside and outside. Place in a platter. Coat the fish inside and out with marinade.

Meanwhile, marinate in the refrigerator for at least 2 hours.

Drain the fish well, setting aside any remaining marinade. Heat the olive oil in a pan. Fry the fish on both sides for 15 to 20 minutes, not too hot. Finally, add the marinade and bring to the boil once. Serve the fish and drizzle with the gravy.

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