Strawberries rinse, clean, cut in half. Mix with finely chopped orange liqueur, orange juice, mint and sugar. Leave to stand for one hour.
Mix milk (1) with sauce powder. Boil milk (2) with sugar and vanilla pulp. Stir in sauce powder and let it boil once. Fold the mascarpone into the vanilla sauce, which has cooled a little. Serve with the strawberries.
Tip: It is best to use the strawberries fresh, immediately after purchase!
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